Time-restricted eating instead of calorie 
counting: 
New perspectives for the treatment of MASLD

Oh JH et al, J Hepatol. 2025;83(6):1256-1265
A recent study from Korea shows that time-restricted eating (TRE) reduces fatty liver and body weight in patients with MASLD almost as effectively as traditional calorie restriction. The timing of the meals during TRE appears to be less relevant but rather the overall reduction in energy intake. Nevertheless, TRE could represent a practical and well-tolerated alternative for patients who have difficulty with continuous calorie counting.

healthy_food_time

 

Background and aims: Time-restricted eating (TRE) may improve weight loss, insulin resistance, and body composition, which are key factors in the pathophysiology of metabolic dysfunction-associated steatotic liver disease (MASLD). However, evidence on the efficacy of TRE in patients with MASLD is limited. This study aimed to evaluate the potential benefits of TRE in patients with overweight or obesity and MASLD.

Methods: In this 16-week randomized controlled trial, patients with overweight or obesity and MASLD were randomized into three groups in a 1:1:1 ratio: standard of care (SOC), calorie restriction (CR), and TRE. The primary endpoint was an improvement in hepatic steatosis, measured using MRI-proton density fat fraction. Changes in liver fibrosis, body composition, lipid profiles, glucose homeostasis, and sleep quality were also analyzed.

Results: Among the 337 participants randomized, 333 were included in the full analysis set (113 in SOC, 110 in CR, and 110 in TRE). After the 16-week intervention, hepatic steatosis significantly decreased in the TRE group (-25.8%) compared to the SOC group (0.7%, p < 0.001), with no significant difference between TRE and CR (-24.7%, p > 0.999). The TRE group also showed greater reductions in body weight, waist circumference, and body fat mass compared to the SOC group, while changes were comparable between TRE and CR. Liver stiffness, glucose homeostasis, and sleep quality were similar between the TRE and CR groups. No serious adverse events were reported.

Conclusions: TRE effectively reduces hepatic steatosis in MASLD, with comparable benefits on weight loss, body composition, and metabolic parameters as CR.

D.W. Jun, Department of Internal Medicine, Hanyang University College of Medicine, Seoul, South Korea, e-mail: [email protected] or S.B. Ahn, Department of Gastroenterology, Eulji University School of Medicine, Seoul, South Korea, e-mail: [email protected] 

DOI: 10.1016/j.jhep.2025.06.005